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Tomato, Peas and Carrot Uppittu is another of my favorite combo to add to make Uppittu. I chop baby Carrots in to rounds. They are very sweet, adds a sweetish flavor to spicy Uppittu and for to balance the hot and sweet, I add some Tomatoes or Tomato sauce to this. Adding 1 tsp of MTR Vangibhath powder or Rasam powder to this adds a excellent flavor as well.

To make Tomato Uppittu:

1. Follow the same method as above until step 2 and add 2 1/2 cups of water, 1/2 cup frozen Green peas, 1/2 cup Tomato sauce or 2-3 Tomato chopped, 2 Carrots chopped or coarsely grated, 1 tsp spice powder of your choice (optional), let it boil.

2. Follow the rest of the method like the above recipe and you will have fragrant, colorful and tasty Uppittu!

Have a great week, see you all later! :)

Posted in Receipes